鮮魚と日本酒 魚ぽん大蔵 池袋本店

"Teru Momiji Course"

[Appetizer] Assortment of homemade boiled vegetables

~Homemade ohitashi made with seasonal vegetables~

[Salad] Three kinds of mushroom and mizuna salad

~A salad of three types of seasonal marinated mushrooms and crunchy mizuna greens~

[Specialty] Sansho Salmon Carpaccio

~The seasonal salmon and spicy Japanese pepper are a perfect match♪~

[Specialty] Rolled egg with mushroom filling

~It's delicious with plenty of mushrooms and a creamy filling!~

[Sashimi] 5-piece fruit fish sashimi platter or 3-piece horse sashimi platter

~This brand of fish is raised on citrus-based food that eliminates odors, giving it a refreshing taste~

[Fried food] Autumn vegetable and mushroom tempura

~Please try the types of mushroom tempura that you can't find anywhere else!~

[Specialty] Three kinds of mushrooms baked in butter foil

~Butter-fried eringi, shimeji, and enoki mushrooms~

[Meat and rice] Pork belly wrapped in two kinds of mushrooms

~Mushrooms and pork belly go great together! Enjoy with our homemade sauce☆~

[Seasonal fish] Grilled autumn Atka mackerel

~Enjoy the firm and plump Atka mackerel~

[Final dish] Delicious! Chicken and mushroom mixed rice cooked in a clay pot

~Rice cooked in a clay pot with domestic free-range chicken and seasonal mushrooms.Please finish off with some ochazuke.

*The course price shown is the price when using the coupon.

*On Fridays, Saturdays, and days before holidays, the price will be +500 yen from the listed price.Please note.

*Available for 2 or more people.

※The photograph is an image.